Aangan

Potato medallions topped with mint and tamarind sauce.

Spiced Crispy rice and lentil flour savories served in a pastry cups.

Marinated homemade cottage cheese skewered and cooked in a tandoor.

Crispy cauliflower tossed in tomato garlic sauce.

Triangular turnovers filled with potatoes and green peas, served with chickpea gravy (3 pieces)

Vegetable pakora (Assorted vegetable fritters)

Samosa, onion pakora, spinach pakora, potato pakora, paneer pakora & Aloo tikki

Potatoes, wheat crisp, chickpeas with roasted cumin, yogurt mint & tamarind sauce

Indo- Chinese cottage cheese with bell peppers, onion, chilies garlic and ginger

Medium shrimp marinated in Goan balchao sauce.

Tilapia coated with corn flour & sauteed with bell peppers, onion and chili sauce

Cheese flavored chicken kebab, cooked in a tandoor.

Ground spicy chicken turnovers with mint and tamarind chutney.

Seasoned scallops, cooked on tawa, served on a bed of rosemary with tomato chutney.

Skewered minced lamb with onions and masala, cooked in a tandoor.

An exotic sampler consisting of: Malai Kebab, Salmon, Seekh and Mint Chicken.

Tender pieces of chicken marinated in yogurt & spices

Fillets of fish lightly fried in a batter flavored with caraway seeds

Cubes of mint flavored chicken

Classic lentil soup.

Spinach soup.

Fresh tomato soup.

Chicken tikka with romaine lettuce tossed in honey mustard dressing.

Assorted fresh greens with balsamic vinegar.

Jumbo prawns marinated in soft creamy sauce served with mixed greens.

Fillet of salmon, tastefully marinated with yogurt, coriander, lemon juice, garlic ginger, cumin, paprika and tumeric.

Lobster tail with tandoori masala.

Chilean sea bass marinated with creamy coriander, served with sauteed vegetables.

A chicken breast and leg marinated in lime, ginger and ground cumin, served with mint chutney.

Cubes of mint flavored chicken.

Juicy lamb chops marinated to perfection.

Homemade cottage cheese with assorted vegetables.

Boneless pieces of chicken simmered in tomato and fenugreek sauce.

Boneless pieces of chicken simmered in a tangy tomato sauce and served with lemon rice.

Boneless pieces of chicken in rich cashew nut and almond cream sauce.

Goan chicken curry cooked with coconut and aromatic spices, served with mint rice.

Home style chicken curry.

Boneless pieces of chicken served in cracked pepper gravy.

Boneless pieces of chicken sauteed with fresh spinach and enhanced with spices.

Lamb cooked with mint and coconut sauce.

A signature dish from Goan, pieces of lamb cooked with vinegar, hot chilies and spices.

Tender pieces of lamb cooked with fresh spinach and spices.

A signature dish from Kashmir, consists of succulent pieces of lamb in cardamom, anise seed and paprika flavored sauce.

Northeast favorite, tender pieces of lamb marinated with asafetida and nutmeg, served with flavored rice.

A signature dish from Kashmir consisting of lamb in cardamom, anise seed and paprika sauce.

Goat meat cooked in tomato onion gravy with rich masala.

Goat meat cooked with spinach puree and Indian Spices.

Jumbo prawns simmered in a rich saffron korma sauce, served with white rice.

Medium shrimp cooked with coconut flavored curry.

Sea bass cooked with sauteed onions, lime juices, spices and fresh<br/> coconut milk.

Lobster tail cooked in spicy tomato sauce, served with lemon rice.

Potato and cauliflower cooked with cumin seeds and spices.

Fresh cut okra with butter onions spiced and pan fried.

Eggplant roasted on fire, cooked with onion tomato gravy and garnished with peas.

Vegetable dumpling in tomato and cream sauce.

Cauliflower cooked in cashew curry sauce

Assorted vegetables in a special sauce with nuts and fruits.

Cottage cheese triangles cooked with tomato makhani sauce.

Puree of spinach cooked with homemade cottage cheese.

Sauteed spinach cooked with chickpeas.

Assorted vegetables, cheese and eggplant in spinach curry sauce.

Black lentils cooked in butter and tomato based gravy.

Yellow lentils and spinach slow roasted and finished with tempered herbs and spices.

Chickpeas cooked in a tomato and onion gravy.

Naan stuffed with coconut, almond and dry fruits.

Choice of: onion, potato or paneer.

Make your own basket, choose any three: Garlic Naan, Keema Naan, Paneer Naan, Onion Kulcha, Lachha Parantha, Aloo Parantha or Mint Parantha.

Mint flavored.

Curry leaves and mustard seeds.

Boneless chicken simmered in tomato and masala gravy.

Chicken in rich cashew nut and almond cream sauce.

Chicken cooked in a rich tomato sauce with cream and butter.

A signature dish from Goa, pieces of lamb cooked with vinegar, hot chilies and spices.

A signature dish from Kashmir, pieces of lamb in cardamom, anise seed and paprika sauce.

Tender pieces of lamb cooked with fresh spinach and spices.

Filet of talapia tempered with mustard seeds and simmered in a coconut oil and curry gravy.

Cauliflower cooked in cashew curry sauce.

Fire roasted eggplant with onions and peas.

Chickpeas cooked with fresh tomato and onioins.

Vegetable dumplings in a tomato and cream sauce.

Assorted vegetables in a special sauce with nuts and fruits.

Cottage cheese triangles cooked with tomato makhani sauce.

Black lentils cooked in butter and tomato based gravy.

Puree of spinach cooked with homemade cottage cheese.

Assorted vegetables, cheese and eggplant in a spinach curry sauce.

Condensed milk patty, soaked in creamy syrup.

Cheese dumplings, deep fried and dipped in sugar syuup.

Traditional Indian carrot pudding.

Potato medallions topped with mint and tamarind sauce.

Spiced crispy rice and lentil flour savories served in pastry cups.

Marinated homemade cottage cheese cubes skewered and cooked in a tandoor.

Triangular turnovers filled with potatoes and green peas and served with chickpeas.

Cottage cheese fritters served with mint and tamarind chutney.

Crispy cauliflower tossed in tomato garlic sauce.

Saffron and cheese flavored chicken kebab cooked in a tandoor.

Skewered minced lamb with onions and masala cooked in a tandoor.

Medium shrimp marinated in Goan balchoa sauce.

Tilapia coated with chickpea flour and spices served with tamarind and mint chutney.

Ground spicy chicken turnovers with mint and tamarind chutney.

Seasoned scallops, cooked on tawa, served on a bed of rosemary with tomato chutney.

An exotic sampler consisting of malai kebab, fish koliwada, seekh kebab, and mint chicken.

Classic lentil soup.

Spinach soup.

Fresh tomato soup.

Chicken tikka with romaine lettuce tossed in honey mustard dressing.

Assorted fresh greens with balsamic vinegar.

Mint flavored.

Curry leaves and mustard seeds.

Choose from onion, potato or paneer.

Potato and cauliflower cooked with cumin seeds and spices.

Fresh cut okra spiced and pan-fried.

Fire roasted eggplant with onions and peas.

Vegetable dumpling in tomato and cream sauce.

Assorted vegetables in a special sauce with nuts and fruits.

Paneer triangles cooked with tomato makhani sauce.

Puree of spinach cooked with homemade cottage cheese.

Black lentils cooked in butter and tomato based gravy.

Cauliflower cooked in cashew curry sauce.

Sauteed spinach cooked with chick peas.

Assorted vegetables, cheese, and eggplant in spinach curry sauce.

Yellow lentils and spinach slow roasted and finished with herbs and spices.

Chickpeas cooked in a tomato and onion gravy.

Baby eggplant, steamed in coconut, peanut, curry leaf flavored gravy.

A chicken breast and bone-in leg marinated in lime, ginger and ground cumin.

Juicy lamb chops marinated to perfection.

Jumbo prawns marinated in a soft creamy sauce served with mixed greens.

Fillet of salmon, tastefully marinated with yogurt, coriander, lemon juice, garlic, ginger, cumin, paprika, and turmeric.

Lobster tail with tandoori masala.

Chilean sea bass marinated with creamy coriander served with sauteed vegetables.

Cubes of mint flavored chicken.

Homemade cottage cheese with assorted vegetables.

Boneless pieces of chicken simmered in tomato and masala gravy.

Boneless pieces of chicken sauteed with fresh spianch and enhanced with spices.

Boneless pieces of chicken in rich cashew nut and almond cream sauce.

Boneless pieces of chicken served in cracked pepper gravy.

Boneless pieces of chicken simmered in a tangy tomato sauce and served with lemon rice.

Goan chicken curry cooked with coconut and aromatic spices. Served with mint rice.

Home style chicken curry.

A signature dish from Kashmir. Succulent pieces of lamb in cardamom, anise seed, and paprika flavored sauce.

A signature dish from Goa. Pieces of lamb cooked with vinegar, hot chilies and spices.

Tender pieces of lamb sauteed with fresh spinach and spices.

Lamb cooked with mint and coconut sauce.

Northeast favorite, tender pieces of lamb marinated with asafetida and nutmeg. Served with flavored rice.

A signature dish from Kashmir consisting of goat meat in cardamom, anise seed, and paprika sauce.

Goat meat cooked in tomato onion gravy with rich masala.

Goat meat cooked with spinach puree and spices.

Jumbo prawns simmered in a rich saffron korma sauce served with white rice.

Medium shrimp cooked with coconut flavored shrimp.

Sea bass cooked with sauteed onions, lime juice, spices, and fresh coconut milk.

Lobster tail cooked in spicy tomato sauce served with lemon rice.

800 ml.

Condensed milk patty, soaked in creamy syrup.

Cheese dumplings, deep fried and dipped in sugar syrup.

Traditional Indian carrot pudding.